Haikuan Wang, doctor, professor. 

Focusing on the research and development of probiotics and probiotics products. It has been engaged in the establishment of functional probiotics pool, the interaction between probiotics, probiotics fermentation technology and other related research, the key development of the probiotics subsection solid-state fermentation technology has been successfully industrialized.

(1) RNA-Seq reveals transcriptomic interactions of Bacillus subtilis natto and Bifidobacterium animalis subsp. lactis in whole soybean solid-state co-fermentation. Food Microbiology, 2015, 51, 25-32.
(2)  Solid-state fermentation of whole oats to yield a synbiotic food rich in lactic acid bacteria and prebiotics. Food & function, 2015, 6(8): 2620-2625. 
(3) Purification and Characterisation of a Fibrinolytic Enzyme from Rhizopus microsporus var. tuberosus. Food Technology and Biotechnology, 53(2), 243-248.
(4) Whole soybean as probiotic lactic acid bacteria carrier food in solid-state fermentation, Food control, 2014, 41(7):1-6.
(5) A high-detergent-performance, cold-adapted lipase from Pseudomonas stutzeri PS59 suitable for detergent formulation, Journal of Molecular Catalysis B: Enzymatic, 2014, 102(4):16-24.
(6) A new high phenyl lactic acid-yielding Lactobacillus plantarum IMAU10124 and a comparative analysis of lactate dehydrogenase gene, Fems Microbiology Letters, 2014, 356(1):89-96 .
(7) The Effect of Lactic Acid Bacteria in Food and Feed and Their Impact on Food Safety. International Journal of Food Engineering, 2014,10(2): 203-210.
(8) The Vitro Fermentation of Six Functional Oligosaccharides by Clostridium butyricum TK2 and Clostridium butyricum CB8, Food Science and Technology Research,2014, 20 (5): 1005-1011 .
(9) Genome shuffling of  Lactobacillus plantarum for improving antifungal activity, Food control, 2013, 32 (2):341-347.
(10) Purification and Characterization of Antifungal Compounds from Bacillus coagulans TQ33 isolated from skimmed milk powder, Annals of Microbiology,2013, 63(3):1075-1081 .
(11) Antifungal Activity of Bacillus coagulans TQ33, Isolated from Skimmed Milk Powder, against Botrytis cinerea, Food Technology and Biotechnology, 2013, 51(1):78-83.
(12) ACE-inhibitory peptide isolated from fermented soybean meal as functional food. International Journal of Food Engineering, 2013, 9(1):1-7.
(13) Production and characterization of antifungal compounds produced by Lactobacillus plantarum IMAU10014, Plos one, 2012, 7(1): e29452.

(14) Genome shuffling improves production of the low temperature alkalophilic lipase by Acinetobacter johnsonii,Biotechnology Letters, 2012, .34(1):145-151.

Institution Address: No.29, 13th Avenue, TEDA, Tianjin, China,300457
Office phone: 86-22-60601958
Email: hkwang@aliyun.com