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Lectures
Ma Lijuan

PhD, Research Assistant, College of Biotechnology, Tianjin University of Science & Technology, Master’s Supervisor. Third level candidate of “131” Talents Scheme, Tianjin. Member of Tianjin Food Society.


Courses
Undergraduate: Brewing analysis and detection, Introduction of Brewing Technology
Teaching Achievements
[1] College Students Innovation and Entrepreneurship Training Program, Development of a new pineapple wine, 2016.5-2017.6
[2] “Brewing analysis and detection”, Associate Editor,China Light Industry Press, 2018

[3] Tenth Young Teachers' Teaching Basic Skills Competition of Tianjin University of Science & Technology, Excellence Award,2017


Research field 
[1] Efficient conversion and utilization of biomass resources: Enzyme development for lignocelluloses degradation, bioconversion of bioethanol and biobased platform chemicals

[2] Food microorganism fermentation


Research Projects
[1] National Natural Science Foundation of China: Synergism mechanism of the accessory protein AnPLMO9 from Aspergillus niger in the lignocellulose degradation, 2018-2021, Project leader
[2] National Natural Science Foundation of China: Mechanism of cellulase production induced by lignocellulosic corncob, 2012-2014, Project leader
[3] Key projects of Tianjin Natural Science Foundation: Study on the domain function and mechanism of SWOI from Trichoderma reesei, 2016-2019, Project leader
[4] Youth Project of Tianjin Natural Science Foundation:Kinetic study on the production process of cellulase by Trichoderma reesei, 2012-2015, Project leader
[5] Science and Technology Commissioner Project of Tianjin: Study on microbial flora of fruit and vegetable fermentation, 2016-2017, Project leader
[6] Youth Teacher Innovation Fund of Tianjin University of Science & Technology: Study on the mechanism of enzyme production by Trichoderma reesei induced by natural cellulose based on proteomics, 2014-2016, Project leader 
[7] Talent Fund Project of Tianjin University of Science & Technology: Synergistic effect of Trichoderma reesei β-mannanase on cellulase synthesis and corncob hydrolysis, 2013-2015, Project leader
[8] Director Foundation of Key Laboratory of Industrial Microbiology, Ministry of Education: Preparation of corncob specific hydrolytic enzymes from agricultural byproducts and its key technology for high efficiency saccharification, 2014-2016, Project leader
[9] National Natural Science Foundation of China: Research on the chemical substance foundation composing the stale aroma charicteristic of Pu-erh Tea, 2017-2020, Second participant

[10] National Natural Science Foundation of China: Study on the metabolism regulation of ethyl ester in Saccharomyces cerevisiae, 2017-2020, Second participant 


Academic achievements
Published more than 30 scientific research papers, applied for 12 Chinese invention patents, and authorized 6. The main academic papers are:
[1] Ma L J, Ma Q, Cai R, Zong Z Y, Du L P*, Guo G J, Zhang Y Y, Xiao D G. Effect of β-mannanase domain from Trichoderma reesei on its biochemical characters and synergistic hydrolysis of sugarcane bagasse. Journal of the Science of Food and Agriculture, 2018, 98(7):2540-2547.
[2] Ma L J, Ma Q, Guo G J, Du L P*, Zhang Y Y, Cui Y Z, Xiao D G. Optimization of sodium percarbonate pretreatment for improving 2,3-butanediol production from corncob. Preparative Biochemistry and Biotechnology, 2018, 48(3):218-225.
[3] Jiang F C, Ma L J*, Cai R, Ma Q, Guo G J, Du L P,  Xiao D G. Efficient crude multi-enzyme produced by Trichoderma reesei using corncob for hydrolysis of lignocellulose. 3 Biotech, 2017, 7(5): 339
[4] Ma L J, Huang S Y, Du L P*, Tang P, Xiao D G. Reduced production of higher alcohols by Saccharomyces cerevisiae in red wine fermentation by simultaneously overexpressing BAT1 and deleting BAT2. Journal of Agricultural and Food Chemistry, 2017, 65(32): 6936-6942.
[5] Ma L J, Qiao Y, Du L P*, Li Y F, Huang S Y, Liu F, Xiao D G. Evaluation and optimization of a superior extraction method for the characterization of the volatile profile of black tea by HS-SPME/GC-MS. Food Analytical Methods, 2017, 10(7): 2481-2489.
[6] Ma L J, Du L P, Cui Y Z, Song P, Jiang F C, Ma Q, Xiao D G. Isolation and structural analysis of hemicellulose from corncobs after a delignification pretreatment. Analytical Methods, 2016, 8(41): 7500-7506.
[7] Ma L J, Cui Y Z, Cai R, Liu X Q, Zhang C Y, Xiao D G. Optimization and evaluation of alkaline potassium permanganate pretreatment of corncob. Bioresource Technology, 2015, 180:1-6.
[8] Ma L J, Li C, Yang Z H, Jia W D, Zhang D Y, Chen S L. Kinetic studies on batch cultivation of Trichoderma reesei and application to enhance cellulase production by fed-batch fermentation. Journal of Biotechnology. 2013, 166:192-197.
[9] Li C, Yang Z H, He R L, Zhang C, Zhang D Y, Chen S L, Ma L J*. Effect of pH on cellulase production and morphology of Trichoderma reesei and the application in cellulosic material hydrolysis. Journal of Biotechnology, 2013, 168: 470-477.
[10] Ma L J, Lu W Y, Xia Z D, Wen J P. Enhancement of dihydroxyacetone production by a mutant of Gluconobacter oxydans. Biochemical Engineering Journal, 2010, 49:61-67.
[11] Ma L J, Lu W Y, Wen J P. Encapsulation of lactate dehydrogenase in carbon nanotube doped alginate-chitosan capsules. Journal of Molecular Catalysis B: Enzymatic, 2009, 56: 102-110.
[12] Ma L J, Wen J P, Lu W Y, Caiyin Q, Liang Y. Efficient immobilization of lactate dehydrogenase in biocomposites of double-walled carbon nanotube-doped alginate gel. Enzyme and Microbial Technology, 2008, 42(3):235-241.
[13] Ma L J, Wen J P. Biocomposite of double-walled carbon nanotube-doped alginate gel for biomaterial immobilization, Composites Science and Technology, 2008, 68(6): 1297-1303.
[14] Ma L J, Zhang X Z, Zhang H P, Gan Y R. Development of a fingerprint of Salvia miltiorrhiza Bunge by high-performance liquid chromatography with a coulometric electrode array system, Journal of Chromatography B, 2007, 846(1-2):139-146.
[15] Ma L J, Zhang X Z, Guo H, Gan Y R. Determination of four water-soluble compounds in Salvia miltiorrhiza Bunge by high-performance liquid chromatography with a coulometric electrode array system, Journal of Chromatography B, 2006, 833(2): 260-263.
[16] Du L P, Ma L J, Qiao Y, Lu Y, Xiao D G. Determination of phthalate esters in teas and tea infusions by gas chromatography-mass spectrometry. Food Chemistry, 2016, 197: 1200-1206.
[17] Zong Z Y, Ma L J, Yu L, Zhang D Y, Yang Z H, Chen S L*, Characterization of the interactions between polyethylene glycol and cellulase during the hydrolysis of lignocellulose, Bioenergy Research, 2015, 8(1): 270-278.

[18] He R L, Ma L J, Li C, Jia W D, Li D M, Zhang D Y*, Chen S L, Trpac1, a pH response transcription regulator, is involved in cellulase gene expression in Trichoderma reesei, Enzyme and Microbial Technology, 2014, 67: 17-26.


The main invention patents are:
[1] Ma Lijuan, Du Liping, Xiao Dongguang, et al. An extracellular AA9 family polysaccharide monooxygenase AnLPMO15g and its application. Chinese invention patent, Application Number: 201810265764.1
[2] Ma Lijuan, Du Liping, Xiao Dongguang, et al. A method for lignocellulose pretreatment by oxidation of lignin to increase the hydrolysis rate of enzymes, Chinese invention patent, Application Number: 201710583436.1
[3] Ma Lijuan, Du Liping, Xiao Dongguang, et al. A method for lignocellulose pretreatment with alkaline potassium permanganate assisted by ultrasound, Chinese invention patent, Application Number: 201710583320.8
[4] Ma Lijuan, Du Liping, Xiao Dongguang, et al. Preparation method of Chinese medicine health pineapple wine, Chinese invention patent, Application Number: 201710583437.6
[5] Chen Shulin, Ma Lijuan, et al. A method for improving cellulase production by liquid deep fermentation of Trichoderma reesei, Chinese invention patent, Authorized Number: ZL201110203924.8
[6] Zong Zhiyou, Ma Lijuan, et al. A method for improving hydrolysis efficiency of lignocellulose by cellulase, Chinese invention patent, Authorized Number: ZL201310313584.3
[7] Zong Zhiyou, Yang Zongxin, Ma Lijuan, et al. A method for extracting cellulase from microbial fermentation broth, Chinese invention patent, Authorized Number: ZL201210412975.6
[8] He Ronglin, Yang Zongxin, Ma Lijuan, et al. Strong promoter derived from Trichoderma reesei and its expression vector and application, Chinese invention patent, Authorized Number: ZL201210516463.4
[9] He Ronglin, Yang Zongxin, Ma Lijuan, et al. Transcriptional regulatory factors and coding genes and applications derived from Trichoderma reesei, Chinese invention patent, Authorized Number: ZL2012100538579.8

[10] Li Chen, Zhang Dongyuan, Ma Lijuan, et al. A fermentation process to improve the production of Cellulase, Chinese invention patent, Authorized Number: ZL201310653126.4


Award
[1] Research and development of new technology for liquid fermentation to produce instant tea powder, Science and technology progress award by China light industry federation, Second Award, 2015, Second participant 
[2] Tenth Young Teachers' Teaching Basic Skills Competition of Tianjin University of Science & Technology, Excellence Award,2017
[3] Second Young Teachers' Teaching Basic Skills Competition of College of Biotechnology, Tianjin University of Science & Technology, Third Award, 2017

[4] Advanced individual for “One Teacher Help One Student” of Tianjin University of Science & Technology, 2015, 2016


Contact information
Office address:Room 107, building 2, College of Biotechnology, Tianjin University of Science & Technology, No.29, 13th Avenue, Tianjin Economic Technology Development Area 
Postal Code: 300457
Office phone: 022-60602723
Fax: 022-60602298
Email: malj@tust.edu.cn 

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